Course Overview

“The function of sociology, as of every science, is to reveal that which is hidden.” – Pierre Bourdieu

Social Problems is an introductory-level sociology course in which we will try to understand and analyze social problems of the real world. Students will first learn how they can adopt a “sociological imagination,” or a sociological lens, through which they can view social phenomena. Students will learn how to question the taken-for-granted assumptions about and seemingly-natural aspects of the world. Then, we will deeply engage with a variety of contemporary social problems, connecting each set of phenomena to real-world examples, including the COVID-19 pandemic, poverty and inequality, climate change, and racism. Through group activities, engaging discussions, guest speakers, and short personal essays that encourage students to grapple with their own personal experiences confronting social problems, students will gain an invaluable skill set to conceptualize and analyze past, present, and future social problems.

All students who successfully complete the course will receive a Certificate of Completion and have the opportunity to request a Syracuse University credit transcript.

                                                                                               

Course Objectives

At the end of the course, students will be able to:

  • Explain and analyze social issues and phenomena through a sociological lens
  • Understand major social contemporary problems
  • Become familiar with major theories and discussions within the field of Sociology
  • Think critically about social issues

Course Information

Course Prefix and Number: SOC 102

Format: On Campus (at Syracuse University)

Eligibility: Students must be of rising high school sophomore, junior, or senior status – or a 2022 high school graduate. 

Credit: 3 credits

Grading: A-F

Cost:

  • Residential: $4,385
  • Commuter: $3,530

Program rates are subject to change and will be approved by the board of trustees. Discounts and scholarships are also available.


Program Information

Summer College – On Campus: Experience what college is really like: take a college-level course, live in a residence hall, have meals with friends in a dining hall, and participate in activities and events on campus.

“As a result of taking this course, I have become more confident in my career choice, and I appreciate everything that I have learned in those three weeks at Syracuse University Summer College.”

-Sumedha J., Summer College – Online Student, 2021

Course Dates and Details

ProgramCourse DatesClass Time (Eastern Time)Credit/NoncreditStatus
Summer College – On Campus2-Week Session II: Sunday, July 17 – Friday, July 29, 2022MTWThF;
9 a.m.-1 p.m.
3 creditsClosed
Class times subject to change.

Course Requirements

Supply Requirement

  • Students should budget for the cost of textbooks and supplies.

Typical Day

Tentative Schedule

Students are required to attend class Monday – Friday from 9 a.m. – 1 p.m. A typical day is as follows:

At the end of the course, students will be able to:

  • Explain and analyze social issues and phenomena through a sociological lens
  • Understand major social contemporary problems
  • Become familiar with major theories and discussions within the field of Sociology
  • Think critically about social issues

When class is over, and on weekends, students can look forward to various Summer College – On Campus activities to meet and connect with other students! Check out our On Campus Experience page for more information!

Guest Speakers

Guest speakers may include local experts on specific social problems, such as climate change or poverty. Guest speakers will be invited to attend class and will speak for no longer than an hour with built-in time for student Q&A and discussion.

Faculty Bios

Katherine Mott

Katherine Mott is a Sociology PhD student in the Maxwell School of Citizenship and Public Affairs. Her research interests examine the intersection of urban poverty and low-wage, precarious work.

Passionate about math and science from a young age, Katherine graduated from SUNY College of Environmental Science and Forestry with a Bachelor of Science in Environmental Engineering in 2015. After working as a water engineer designing green storm water infrastructure plans for the City of Philadelphia, Katherine pursued her growing interest in food insecurity and urban poverty. She obtained an M.S. in Food Studies from Syracuse University in 2019 after conducting thesis research on the impacts of a longstanding, locally-owned cornerstone grocery store closing in Syracuse’s predominantly Black and Latino low-income Near Westside neighborhood. Prior to returning to graduate school for her PhD in Sociology, Katherine worked as a data analyst for a state-funded anti-poverty initiative, Greater Syracuse HOPE.


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